Saturday, September 13, 2008

Tallahassee Area Caterer Offers Delicious Solutions For Food and Party Space

Here is a caterer that will provide you with:
1. Exquisite Catering At Your Location or Ours!
2. A Beautiful Event Facility That Accommodates Up To 250 Guests For A Seated Event or More For A Stand-Up Event.
For more information and to view catering menus, packages & pricelists visit www.canopyrose.com
Contact Person:
Kathi Dameron
850-539-7750

Thursday, August 21, 2008

Try This French-Italian Inspired Menu For Your Next Catered Meal

We love this lunch! It is one of those meals that tastes great anytime of the year for most any sort of occasion where a lunch or dinner meal will be served.

Chicken Bruschetta over Garlic & Herb Spiked Pasta 9.95

Classic Caesar Salad 4.95

French Bread with Chevre, Sun-Dried Tomatoes & Chives 2.95

Chocolate Kahlua Tiramisu Torte 7.95


Caterer: Canopy Rose Culinary Arts Studio and Catering Company

Phone: 850-539-7750

E-Mail Address: canopyrose@aol.com

Website: www.canopyrose.com

Rating: ***** 5 Stars

Try This Classic Tried and True Tallahassee Favorite For Your Next Catered Lunch or Dinner

This is one of Tallahassee's most popular catered office luncheons.

Chicken Tetrazinni Pasta Squares Casserole 9.25
A delicious layered masterpiece of herbal-spiked pasta, tender chicken breast, fresh mushrooms, three cheeses, green onions, a yummy cream sauce and bread crumbs. ( Be sure to check out all the other Canopy Rose Pasta Square Variations, too!)

Mixed Greens with Fresh Fruit & Sweet and Jazzy Dressing 7.25

French Baguette Rounds 1.00

Tuscany Cheese Spread 2.95
"Make sure and bring us some Tuscany Cheese!" Is a frequent comment of Canopy Rose's customers. This is a great spread for the French bread.

Caramel Apple Cake 5.95
An autumn harvest dessert!

Caterer: Canopy Rose Culinary Arts Studio and Catering Company

Telephone: 850-539-7750

E-Mail: canopyrose@aol.com

Website: www.canopyrose.com

Rating: ***** 5 Stars

Try This Pork Tenderloin For Your Next Catered Meal

A Delicious Pork Tenderloin Meal:
This meal would be perfect for catered luncheons and dinners.

Pork Tenderloin Medallions with Nectarine-Blueberry Salsa 12.95
Delicious! We start this dish by marinading pork tenderloin in a flavor-popping blend overnight. The day of the event, it is roasted or grilled to perfection. Served with a fabulous Nectarine-Blueberry Salsa.

Mixed Greens with Fresh Fruit, Blue Cheese Crumbles & Spiced Pecans 8.50
This is one of Canopy Rose's most popular salads. Not only is it beautiful of presentation, the flavor combination is sensational.

Bread of The Day 1.00

Black and White Cookies 1.95 ea.
This is a sophisticated New York City favorite. A dramatic black and white icing tops a cake-like cookie.

Caterer: Canopy Rose Culinary Arts Studio and Catering Company

Contact Person: Kathi Dameron 850-539-7750

Rating: ***** 5 Stars

Wednesday, April 30, 2008

How To Find A Tallahassee Florida Caterer

How To Find A Tallahassee, Florida Caterer

Word-of-mouth is always one of the best ways to find a great caterer.

Another excellent way to find a great caterer is to google what you are looking for.

Type some of your targeted search words into the google search engine. Don't just type "Tallahassee caterer" or "Tallahassee weddings" into the search mechanism, but rather search for more specific terms that identify what it is you are truly looking for in a caterer. The more specific you get, the better chance you will have to discover a caterer who specializes in what you are seeking.

Are you looking for a bare-bones budget caterer who can cater your event for $10.00 or less per person or are you looking for an exclusive high-end caterer that is in the business of creating magnificent special events? Some caterers, such as Canopy Rose, have the versatility, creativity, and passion to master both and even enjoy the challenge of working within limited pre-set budgets.

However, it is important to keep in mind that while a small catering budget will give you some of what you want, it can not possibly give all of what you want. It is impossible for a caterer to give you a $25,000.00 event for $5,000.oo or $10,000. 00

One should also keep this in mind when judging different caterers.

Perhaps one of the biggest mistakes a caterer can make is to take on a catering job where they are required to compromise on their standards in order to stay within the perimeters of unrealistic expectations and budgets.

Caterers need to learn to say, "NO!" to unrealistic demands and clients need to say, "No!" to caterers who promise the moon for a $10.00 per head budget.

The old adage, "You get what you pay for," is as true or catering as it is for most everything else.

This is not said to present a picture of gloom and doom but rather to help party throwers realize that they can actually have a perfect event whether or not they have the big budget.

"Getting what you pay for" takes on a whole new light when you think in terms of delegation.

A savvy client will delegate to the caterer that which she can afford to have the caterer do and then delegates to herself or himself and others that which she can not afford to pay a professional to do. This is the secret to throwing the party of your dreams! Smart brides who use this strategy get the best bang for their buck. Corporate event planners that use this strategy are commended for their ability to keep their organization's event budget in check.

Remember "You GET WHAT YOU PAY FOR!" Find a caterer who will work with you in creative ways to achieve your objectives.

Welcome To Tallahassee Catering Menus

Welcome To Tallahassee Catering Menus where brides, grooms, event planners, party planners, office managers and everyone who is entrusted with the responsibility of planning a menu for a special event in the Tallahassee, Florida area can come for delicious ideas and inspirations.

Designing a great menu can often be a challenge, but it doesn't have to be, especially when you utilize the resources that are being offered on this website.

We hope you will come back often for ideas whenever the need arises for planning food-related events in the capital region.

To Great Eating!